Luxury Dining in Polanco, Mexico City
A Culinary Experience Shaped by Culture, Hospitality, and Contemporary Gastronomy
Step into a dining experience
At the Oliver, dining is designed as an intimate extension of the guest experience—where refined hospitality, exceptional ingredients, and contemporary culinary vision come together to offer our guests the experience of a lifetime.
At the Oliver, dining is designed as an intimate extension of the guest experience—where refined hospitality, exceptional ingredients, and contemporary culinary vision come together in the heart of Polanco.
Our restaurant draws inspiration from international hospitality, modern Mexican cuisine, Mediterranean influences, and elevated dining traditions shaped through decades of luxury culinary leadership.
The Philosophy
Every detail within the Oliver dining experience has been intentionally curated to create a sense of warmth, sophistication, and discovery.
The culinary direction reflects a balance between contemporary techniques, seasonal ingredients, and hospitality-centered service inspired by international luxury hotels and world-class gastronomic destinations.
Rather than excess, the experience prioritizes refinement, atmosphere, and meaningful moments around the table.
The restaurant at the Oliver was conceived as a gathering space for travelers, creatives, executives, and locals seeking elevated culinary experiences in Polanco.
Our Chef
Chef Alejandro González Hurtado brings more than 13 years of executive culinary experience in luxury hospitality, making him a natural fit for the philosophy of the Oliver.
His career spans prestigious hotels across Mexico and the Caribbean, complemented by professional training at the three-Michelin-starred Disfrutar in Barcelona. Blending technical excellence with creativity and impeccable service, he crafts sophisticated dining experiences rooted in authenticity, sustainability, and innovation.
His leadership inspires passionate culinary teams to consistently exceed guest expectations, perfectly reflecting the Oliver‘s commitment to contemporary Mexican luxury, personalized hospitality, and unforgettable gastronomic experiences.
Menu
Fruits & Wellness
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Seasonal Fruit 300g $185
House‑made seed granola · Organic yogurt or Cottage cheese · Butter honey
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Oliver Parfait 300g $190
Organic yogurt · Berries · House‑made seed granola · Melipona honey · Mint
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Açaí Bowl 300g $215
Banana · Dates · Toasted coconut · Cacao nibs · Almond
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Chia pudding 300g $215
House‑made coconut milk · Papantla vanilla · Mango chutney · Candied hazelnuts
Sourdough Toasts
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Avocado toast 1 pc $215
Poached egg · Purslane · Heirloom tomato · Matcha sauce
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Ibérica 60g $255
Roasted garlic aioli · Ibérico ham · Pecorino cheese · Grated tomato
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Cured Salmon Trout 90g $215
Tzatziki · Caper berry · Quelites
Sweet Breakfasts
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Brûlée French Toast $220
Pineapple compote · Vanilla cream · Berries
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Oliver Pancakes 2 pcs $220
Strawberry · Orange‑cinnamon compote · Chamomile honey
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Extras + $60
Bacon · Egg · Cured salmon · Avocado · Berries · Greek yogurt · Chicken breast
Mexican Classics
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Oliver Chilaquiles $245
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With chicken 100g $280
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With beef tip 80g $315
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With egg 1 pc $265
Red, green, morita or Swiss‑style sauce · Avocado · Aged Cotija cheese
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Chicken Enmoladas 150g $315
Black mole · Cream · Pickled onion · Fresh Cotija cheese
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Heirloom Corn Quesadillas 3 pcs $315
Squash blossom · Wild mushrooms · Ricotta · Meco chile sauce
International Classics
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Eggs Any Style 2 pcs $240
Omelette · Scrambled · Fried · Rancheros Side: chipotle beans and/or salad
Oliver Eggs Benedict 2 pcs
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With Canadian bacon 80g $255
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With cured salmon 80g $315
English muffin · Smoked Guajillo hollandaise
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Cured Salmon Bagel 80g $285
Citrus cream cheese · Whole‑grain mustard · Caper berry
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Sweet bread 1 pc $65
Breakfast included with stay
Fruit bowl · Oliver chilaquiles or eggs any style · Juice · Coffee or tea
Our courses may include some allergens, as marked:
Dairy
Nuts
Shell fruits
Gluten
Eggs
Fish
Crustaceans
Soy
Mollusks
Mustard
Celery
Sesame seed
Prices are listed in Mexican pesos and already include VAT. Gratuity is not included.
Starters
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Mamey Mole 200g $315
Heirloom corn chochoyota · Kohlrabi · Pixtle oil · Chapulín
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Lion’s Paw 200g $485
Coconut–habanero–miso sauce · Scallop paper · Coconut sheet · Habanero oil · Pico de gallo
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Mediterranean Ceviche 120g $545
Fermented mango–ginger sauce · Imperial prawn · Olive‑oil caviar · Acocil · Black garlic
Main Courses
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Charred Octopus 300g $685
Chintextle · Ayocote bean salad · Black recado vinaigrette · Scallion oil
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Milk‑Fed Chicken 450g $680
Black mole · Aged Cotija cheese · Pickled radish · Oregano macho · Isthmus‑style totopo
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Guajolote Tetela 100g $415
Mole de guayaba · Queso Cotija añejo · Ceniza de totomoxtle · Oregano macho
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Beef Filet 200g $815
Peanut mole · Charred candy beet · Chickpea–miso gravy
In Season
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Chile en Nogada $495
Chile stuffed with beef and mixed fruits · Walnut sauce · Pomegranate
Available from mid‑August to late September.
Our courses may include some allergens, as marked:
Dairy
Nuts
Tree nuts
Gluten
Eggs
Fish
Crustaceans
Soy
Mollusks
Mustard
Celery
Sesame seed
Prices are listed in Mexican pesos and already include VAT. Gratuity is not included.
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Orange juice 250 ml $65
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Grapefruit juice 250 ml $70
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Green juice 250 ml $75
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Americano Coffee 250 ml $85
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Espresso 30 ml $90
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Double Espresso 60 ml $95
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Capuccino 250 ml $99
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Artisanal Tea 400 ml $120
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Agua de Piedra, still 360 ml $95
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Agua de Piedra, sparkling 360 ml $95
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Soft drinks 355 ml $65
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Red Bull 250 ml $95
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Craft Beer 355 ml $135
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Domestic beer 355 ml $90
